Vegan & Gluten Free Snickerdoodle Cookie Mix
A fun twist on a cinnamon sugar cookie classic, our snickerdoodle cookie mix is vegan and gluten free, full of indulgent flavor, and simple to mix, make, and bake! Containing simple ingredients, these snickerdoodle cookies can easily be made into 12 large cookies or 24 mini cookies, leaving plenty to share with friends and family!
Ingredients: Buckwheat Flour, Cane Sugar, Oat Flour, Cinnamon, Sea Salt, Baking Soda, Citric Acid
Unit Size: 15.6oz (Makes 12 large cookies)
Your order ships today if you order before 4pm EST Monday-Friday (2-7 day shipping).
Classic Cinnamon Flavor
For when you are craving a sweet cinnamon treat!
Our Snickerdoodle cookie is the perfect addition to your dessert menu! They have a crispy bottom and soft center, with the perfect cinnamon sugar tangy experience!
Crispy Bottom & Soft Center
Soft bites with a crinkled top
Cinnamon forward with a light tangy flavor
Simple, Easy Baking
Our mix does all the heavy lifting so all you have to do is mix, bake, and enjoy!
Your dough will be ready on the pan before the oven is even done pre-heating. The clean up is simple too, you only need a few items in your kitchen to make these perfect cookies.
Short Ingredient List
Our Snickerdoodle Cookie Mix only has SEVEN ingredients!
Buckwheat Flour
Cane Sugar
Oat Flour
Cinnamon
Sea Salt
Baking Soda
Citric Acid
Certified so you can Bake for Everyone!
Our Snickerdoodle Cookie Mix is Certified Gluten Free, Vegan, and Kosher!
Born in Vermont, Made in the USA
Chelsea Approved is based in Vermont, where our three founders grew up. Our mixes are blended and packaged in New York State.
Alternative Baking: 24 Mini Cookies!
24 mini cookies is co-founder Adam’s favorite way to eat our snickerdoodles!
Form dough into 24 equally sized balls on a lined baking sheet.
Bake cookies for 15-17 minutes.
Enjoy!
