Gluten Free and Vegan Chocolate Cupcakes

Made with Chelsea Approved Banana Bread Mix

January, 2024 - Emily Austin

I am so excited to share a delightful recipe that is a new favorite with our team – Gluten-Free and Vegan Chocolate Cupcakes! These little wonders are made using our Chelsea Approved Banana Bread Mix, creating a moist and flavorful treat. We enjoyed these cupcakes topped with a vegan strawberry frosting!

A Mix Like No Other

Our Chelsea Approved Banana Bread Mix is a game changer for those seeking allergen-free baking solutions. It's the perfect start for creating a variety of scrumptious gluten-free and vegan treats. Today, let's dive into the magic of crafting irresistible Chocolate Cupcakes!

The Perfect Gluten Free Chocolate Cupcakes

To start this dessert, gather your Chelsea Approved Banana Bread Mix, cocoa powder, extra sugar for sweetness, applesauce for moisture, oil, water, and a hint of vanilla. The result? Vegan cupcakes that are sweet, rich in chocolate, and boast a delightful crumb that's sure to impress even the toughest critics.

The Sweet Symphony of Ingredients

What sets these cupcakes apart is the thoughtful combination of ingredients. The banana bread mix lays the foundation, providing a soft and tender base. Cocoa powder adds a deep chocolatey richness, while apple sauce and oil work together to create a moist texture that'll leave you reaching for seconds. And don't forget the vanilla – it's the aromatic touch that ties everything together!

Vegan Strawberry Frosting

Now, let's talk about the vegan strawberry buttercream frosting. Easy to whip up and absolutely divine, this frosting not only adds a burst of fruity sweetness but also a gorgeous pink hue that makes these cupcakes a perfect choice for Valentine's Day. Just mix together pureed strawberries, your favorite vegan butter (we like Miyokos unsalted butter), and powdered sugar to create this smooth and flavorful frosting.

Perfect for Valentine's Day

These cupcakes are an ideal treat for celebrating love on Valentine's Day! The rich chocolatey goodness combined with the romantic pink frosting makes them a visually stunning and irresistibly tasty option for the occasion. Share them with your special someone or enjoy them solo – either way, you're in for a treat!

Gluten-Free, Vegan, and Valentine's Day Magic

For those seeking gluten-free delights, vegan indulgences, or a show-stopping Valentine's Day dessert, these Chocolate Cupcakes tick all the boxes. Easy to make, allergen-free, and absolutely scrumptious – this recipe is a must-try for anyone looking to enjoy guilt-free decadence.

So, what are you waiting for? Dive into the world of gluten-free and vegan baking bliss with our Chelsea Approved Banana Bread Mix and whip up these heavenly Chocolate Cupcakes. Your taste buds will thank you!

Gluten Free, Vegan, Dairy Free, Egg Free

Breakfast, Dessert

American

Yield: 12

Author: Emily Austin

Print

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EASY Vegan and Gluten Free Chocolate Cupcakes

For those seeking gluten-free delights, vegan indulgences, or a show-stopping Valentine's Day dessert, these Chocolate Cupcakes tick all the boxes. Easy to make, allergen-free, and absolutely scrumptious – this recipe is a must-try for anyone looking to enjoy guilt-free decadence!

Prep time: 10 MinCook time: 55 MinInactive time: 30 MinTotal time: 1 H & 35 M

Ingredients

Apple Cinnamon Swirl Bread:

• 1 bag Chelsea Approved Banana Bread Mix
• 1 Cup Cocoa Powder
• 1/2 Cup Sugar
• 3/4 Cup Oil
• 1/2 Cup Water
• 1 1/2 Cup Applesauce
• 1 tsp Vanilla

Vegan Strawberry Buttercream Frosting

• 1/3 Cup Vegan Butter (our favorite is Miyoko's Unsalted Butter)
• 1/4 Cup Strawberry puree (80 grams fresh strawberries, about 3 large strawberries)
• 3 Cups Powdered Sugar

Instructions

Chocolate Cupcakes

1. Heat oven to 375F.
2. Add the Banana Bread Mix, cocoa powder, and sugar to a bowl, and stir.
3. Add the oil, water, vanilla, and applesauce, and stir until a smooth batter is formed.
4. Prepare a muffin tin with paper liners.
5. Pour the batter into muffin tin.
6. Bake muffins for 25-30 minutes (until a toothpick comes out clean). Internal temperature should be 200F.
7. Remove from oven and let cool for 15 minutes before transferring to a cooling rack.
8. Let cool completely before frosting.

Strawberry Frosting

1. Remove 1/3 cup vegan butter from the fridge, and let warm to room temperature.
2. Puree the strawberries using a food processor/blender.
3. Blend the butter and strawberries together to form a smooth mixture (recommend using a food processor or electric beaters).
4. Add the powdered sugar to the butter-strawberry mixture. Add 1 cup at a time and mix until combined until all the powdered sugar is mixed in and it creates a smooth frosting.
5. Cool the frosting in the fridge for at least 15 minutes.
6. Frost the cupcakes, and enjoy!

Recommended Products

Vegan & Gluten Free Banana Bread Mix

www.chelseaapproved.com/blog/vegan-and-gluten-free-banana-bread-recipe

Notes and Baking Tips:

1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil make sure it is rated for high heat, and melt it in the microwave before mixing with the mix.

Try Our Banana Bread / Chocolate Cupcakes!